Limited Processing Slots Available - Book Early to Guarantee Your Date
The Only USDA-Inspected
Custom Processor In The Area.
While other local lockers operate under state inspection, we deliver federally inspected processing with the precision, cleanliness, and customer service your harvest deserves. Spots fill up fast.
See what we do for each animal: beef processing, pork processing, and deer processing. Booking a hog? Ask about our current hog special. Driving in from the area? Learn more about our Quad Cities butcher shop.
USDA Federal Inspection
Higher food safety standards than state-inspected lockers. Your meat is processed under federal oversight with trained inspectors present.
35+ Years of Experience
Three generations of Baetke butchers. We've processed thousands of animals and know how to maximize every cut.
Vacuum-Sealed & Labeled
Every cut is vacuum-sealed, clearly labeled, and freezer-ready. No guessing what's in the package.
Why Farmers & Hunters Drive 60+ Miles to Us
USDA-inspected custom processors are disappearing across Iowa and Illinois. We're still here - and we're expanding our service area.
"I'll just use the local locker"
Most local lockers are state-inspected, not USDA. That means you can't legally resell your processed meat. Our federal inspection gives you more options and higher food safety standards.
"It's too far to drive"
We serve customers who drive 60-90 minutes from Illinois, Iowa City, and beyond. Why? Because there are almost no USDA-inspected custom processors left in this region. The drive is worth the quality.
"I'm not sure what cuts to get"
No problem. Our butchers will walk you through every option. We've been doing this for 35+ years and we'll help you get the most out of your animal.
Attention Illinois Farmers & Producers
Illinois has very few USDA-inspected custom processors. We're just across the river in Long Grove, Iowa, and we regularly serve producers from Rock Island, Moline, Galesburg, and beyond. If you've been struggling to find a USDA facility, we'd love to help.
Submit your intake requestHow It Works
Simple, straightforward, and local. Here's how we get your harvest from field to freezer.
Send an Intake Request
Tell us what you've got and how you like it cut. We'll review and get back within 1 business day.
Get Your Drop-Off Slot
We confirm pricing and schedule a time that works for your harvest.
Pick Up Freezer-Ready Meat
Clean cuts, custom labeled, vacuum-sealed and ready for your freezer.
What We Process
- Beef - Custom 1/4, 1/2, or whole processing
- Pork - Full hog processing available
- Lamb - Custom cuts and packaging
- Goat - Custom cuts and packaging
- Venison - Boneless deer meat processing
Please note: We do not accept elk or other wild game at this time.
Pricing
Inquire for Pricing
Pricing varies based on animal type, size, and your specific processing requests.
Submit an intake request and we'll provide a detailed quote within 1 business day.
Standard Processing: 7-14 Days
Rush processing available for an additional fee
USDA-Inspected Facility
Federal food safety standards at every step
35+ Years Experience
3 generations of craft butchery expertise
Your Quad Cities Neighbors
Family-owned in Long Grove, Iowa since 1987
Book Your Processing Date
Fill out the form below and we'll reach out within 1 business day to confirm details, pricing, and your drop-off date.
Frequently Asked Questions
Don't Wait Until the Schedule Fills Up
We're one of the few USDA processors in the region. Peak season slots go fast. Submit your intake request today and lock in your date.