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Long Grove, IA

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Fresh cut beef at Baetke Custom Cuts
⭐ Most Popular - Save 40% vs Grocery

Buy a Quarter of a Cow

150 to 200 lbs of premium, custom-cut beef. Our most popular size for families who want a stocked freezer and a real price break versus the grocery store.

Ideal for: families of 4-6, grill enthusiasts, meal preppers

100% Custom Cut Sheet
3-4 Week Processing
We'll Call to Discuss Details

Buying a quarter of a cow is the sweet spot for most families. You get about 150 to 200 lbs of custom-cut, USDA-inspected beef from Baetke Custom Cuts in Long Grove, Iowa, including steaks, roasts, and ground beef packed how you eat. Processing runs about $1,175, and the farmer bills you separately for the beef itself, so the final total depends on the animal's hanging weight. We call before cutting to walk through your cut sheet.

Every share is cut and wrapped in our own shop under USDA custom processing, so you get exactly the steaks, roasts, and ground beef your family eats.

What You'll Get

Approximately 150-200 lbs of premium, custom-cut beef

8 Ribeye Steaks
8 T-Bone Steaks
4 Porterhouse Steaks
12 Sirloin Steaks
4 Sirloin Tip Steaks
4 Four-Pound Chuck Roasts
2 Four-Pound Rump Roasts
2 Four-Pound Arm Roasts
2 pkg Short Ribs
2 pkg Beef Back Ribs
4 pkg Soup Bones
4 lbs Skirt Steak
2 lbs Flank Steak
6 lbs Brisket
6 One-Pound pkgs Stew Meat
50 lbs Ground Beef

Plus custom sausage, snack sticks, jerky, and organ packaging available!

Common Questions

Everything families ask before buying 1/4 beef

"Is it really 40% cheaper than grocery?"

We did the math cut by cut. A quarter beef totals around $1,175 in processing. The same cuts at Hy-Vee or Fareway would cost roughly $1,831. That is $650+ in real savings, and your cuts are fresher.

"What if I don't like some of the cuts?"

Every cut is 100% customizable. Want extra ground beef instead of roasts? More steaks and fewer ribs? It is your beef, your way. We call to walk through preferences.

"That's a lot of money upfront"

Think of it as prepaying your grocery bill at a real discount. At roughly $5.50 per pound you are getting ribeyes, T-bones, and ground beef all at the same rate. It pays for itself in 2 to 3 months.

Every Cut Is Customizable

Steak thickness, roast sizes, ground beef portions - it's your beef, your way.

USDA-Inspected Facility

Clean, safe handling you can trust

Experienced Butchers

3 generations of craft expertise

Quad Cities Family

Your Long Grove neighbors

Reserve Your 1/4 Beef

Pay upfront or submit an inquiry. We'll contact you to discuss cut preferences.

Have Questions First?

We'll contact you within 1 business day.

Frequently Asked Questions

Straight answers for 1/4 beef buyers.

How It Works

Simple process, custom results.

1. Pre-Pay or Reserve

Pre-pay online or fill out the form above to reserve your beef.

2. We Contact You

We'll call to discuss your specific cut preferences and package sizes.

3. Custom Processing

3-4 weeks of expert butchering, exactly how you want it.

4. Pickup & Pay Balance

Balance due at pickup. Heat-shrink packaged and ready for your freezer.

USDA Certified Processing

Ready to Fill Your Freezer?

Questions? Call us directly or reserve your 1/4 beef today.