🦌 Deer Season Intake Open! | 🐄 Reserve Your Beef → | 🐷 Hog Special Available →
Deer Processing
Bring us your cleaned, deboned venison in clear, food-safe bags and we'll turn it into perfectly cut, vacuum-sealed, freezer-ready packages. From steaks to snack sticks, we do it all.
Drop-Off Information
- Boneless meat only - cleaned and deboned with no hide or bones
- In clear, food-safe bags - Ziploc, FoodSaver, or similar
- Kept cold during transport to our facility
⚠️ Deer must be boneless and arrive in clear, food-safe bags (Ziploc, FoodSaver, etc.). No whole carcasses.
Processing Time: Standard processing takes 7-14 days. During peak season (November-December), it may take up to 3 weeks. Rush processing available for an additional fee.
Drop-Off Hours
Monday-Friday: 8am - 5pm
Closed Saturday & Sunday
Standard Venison Cuts
Tell us how you want your deer cut. We'll package everything vacuum-sealed and clearly labeled.
Popular Add-Ons
Turn your venison into delicious snacks and sausages. Mix and match flavors!
Snack Sticks
Multiple flavors available
Summer Sausage
Classic smoked sausage
Jerky
Original or teriyaki
Bratwurst
Jalapeño cheddar, Philly cheesesteak & more
Breakfast Sausage
Links or bulk
Italian Sausage
Mild or hot
USDA-Inspected Facility
Clean, safe handling you can trust
Experienced Butchers
3 generations of craft expertise
Quad Cities Family
Your Long Grove neighbors
How It Works
Submit Intake Request
Tell us what cuts you want and we'll confirm pricing.
Drop Off Your Deer
Bring your field-dressed deer during our drop-off hours.
Pick Up Ready
Vacuum-sealed, labeled, and organized for your freezer.
Ready to Process Your Deer?
Fill out our intake form or drop off your boneless deer meat during business hours. We'll handle the rest!
Drop-Off Hours
Monday-Friday: 8am - 5pm
Closed Saturday & Sunday