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Custom Hog Processing
From whole hogs to half shares, we'll turn your pork into delicious cuts, bacon, sausage, and more. All custom cut to your preferences at our USDA inspected facility.
Processing Options
Choose the option that fits your family's needs and freezer space.
Whole Hog
Complete animal processing
~120-180 lbs take-home
Half Hog
Split with a friend or neighbor
~60-90 lbs take-home
Available Pork Cuts
Tell us how you want your hog cut and packaged. We specialize in traditional cuts plus custom sausage and bacon curing.
Popular Add-Ons
Custom Bacon Curing
Traditional or maple-cured options
Bratwurst
Multiple flavor options available
Italian Sausage
Mild or hot seasoning
Breakfast Sausage
Links or patties
Ham Curing
Smoked and cured to perfection
USDA-Inspected Facility
Clean, safe handling you can trust
Experienced Butchers
3 generations of craft expertise
Quad Cities Family
Your Long Grove neighbors
The Process
Schedule Drop-Off
Submit an intake request and we'll coordinate the best time for your hog.
Custom Processing
We process your pork to your exact specifications including curing and smoking.
Pick Up Ready
Vacuum-sealed, labeled, and organized for easy freezer storage.
Ready to Process Your Hog?
Fill out our intake form and we'll get back to you within 1 business day with pricing and scheduling.
Submit Intake Request