Cook Like Your
Grandparents Did
Pure beef tallow. No seed oils. No chemicals. Just real, rendered beef fat in a push-up stick so easy your grandma would approve.
420°F+
Smoke Point
1 (Beef Fat)
Ingredients
A, D, E & K
Vitamins
Stovetop / Oven / Grill
Uses
2.5 oz Push-Up Beef Tallow Stick
Pan coating made simple. Apply, heat, cook. That's it.
Choose Your Bundle
Beef Tallow Stick × 3
2.5 fl oz each · Pure beef tallow
Save $3 vs. buying individually
$30
- 100% pure rendered beef fat
- Zero additives or preservatives
- High smoke point - 420°F+
- Made in Long Grove, Iowa
How to Use the Stick
Twist & Apply
Push up from the bottom and swipe directly onto your cold or warm pan surface.
Heat Your Pan
Bring your pan up to cooking temperature. Watch the tallow melt perfectly even.
Cook & Enjoy
Cook as normal - experience the flavor difference that real food brings.
The Ancestral Cooking Fat
Before Crisco, before Pam, before canola oil - there was tallow. Your great-grandparents cooked everything in it. Here's why they were right.
420°F+
Sky-High Smoke Point
Sear steaks, fry chicken, roast veggies - without burning, smoking, or filling your kitchen with toxic fumes.
4 Fat-Soluble Vitamins
Vitamins A, D, E & K
Unlike seed oils, beef tallow is loaded with fat-soluble vitamins your body actually absorbs.
0 Additives
Zero Seed Oils
No canola, no vegetable oil, no mystery chemicals. One ingredient: pure rendered beef fat.
Conjugated Linoleic Acid
Natural CLA
Grass-finished beef tallow contains CLA: a naturally occurring fatty acid linked to healthy body composition.
Tastes Like Real Food
Unbeatable Flavor
Tallow brings depth and richness to everything it touches. Your grandma knew what she was doing.
Stovetop · Oven · Grill
Versatile As Hell
Pan fry, deep fry, roast, bake, season cast iron, grill baste - tallow handles it all.
Tallow vs. The Other Guys
Spoiler: there's no contest.
| Feature | Beef Tallow | Canola Oil | Cooking Spray (Pam) |
|---|---|---|---|
| Smoke Point | 420°F+ | ~400°F* | ~325°F |
| Ingredients | 1 (beef fat) | Canola oil + chemicals | 7+ ingredients |
| Processing | Rendered naturally | Chemically extracted | Pressurized aerosol |
| Fat-Soluble Vitamins | ✅ A, D, E, K | ❌ None | ❌ None |
| CLA Content | ✅ Yes | ❌ No | ❌ No |
| Omega-6 Overload | ✅ Balanced | ❌ Very High | ❌ Very High |
*Smoke points vary by refinement. Canola smoke point degrades with repeated use.
Why Buy in Bulk?
The stick is the easiest way to start - but once you're hooked, bulk is the move. More tallow, lower cost per ounce, and enough to stock the kitchen for months.
Lower Cost Per Oz
Bulk sizes save up to 40% vs. stick pricing
Stock the Kitchen
Perfect for cast iron, deep frying & batch cooking
Long Shelf Life
Pure tallow stores for 12+ months in a cool, dark place
Same Pure Fat
Identical purity - just more of what you love
Ditch the Seed Oils. Cook with Real Fat.
Made right here in Long Grove, Iowa by Baetke Custom Cuts. Every batch is pure, single-ingredient beef tallow - nothing added, nothing removed.